Recipe of Ultimate Burnin' Hot Pepper Pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burnin' hot pepper pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnin' Hot Pepper Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Burnin' Hot Pepper Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burnin' Hot Pepper Pie:

1. Get 1 acorn squash
2. Make ready 1 cup chopped fresh mushrooms
3. Take 1 cup shredded monterey jack/ mild cheddar cheese mix
4. Take 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
5. Prepare 1/2 cup bread crumbs
6. Make ready 1 softened butter
7. Get 1 garlic powder to taste
8. Take 1 onion powder to taste
9. Make ready 1 salt and pepper to taste

Steps to make Burnin' Hot Pepper Pie:

1. Preheat oven to 450°
2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
6. 6-8 servings

So that’s going to wrap this up for this special food burnin' hot pepper pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!