Recipe of Ultimate Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Get 250 g Beef (slice thinly)
2. Make ready 200 g Bok Choy
3. Take Marinade;
4. Take 1 Tbsp Light Soy Sauce
5. Make ready 1 Tbsp Corn Flour
6. Get Sauce (mix well in a bowl);
7. Make ready 2 Tbsp Oyster Sauce
8. Get 1 cup Water
9. Make ready 1 tsp Corn Flour
10. Get Stir Frying;
11. Prepare 2-3 Tbsp Cooking Oil
12. Prepare 20 g Garlic (minced)
13. Prepare 20 g Ginger (minced)

Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. From Betty Crocker Chinese, this sounds good. Separate bok choy leaves from stems.

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