Step-by-Step Guide to Make Gordon Ramsay Buttersquash porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttersquash porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttersquash porridge is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Buttersquash porridge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buttersquash porridge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttersquash porridge:

1. Prepare 1 buttersquash
2. Get 1 smoked/dry fish
3. Get Crayfish
4. Take Onions
5. Make ready Maggi
6. Prepare Vegetables (spinach or ugu)

Steps to make Buttersquash porridge:

1. First peel and cut your squash into the desirable size that you want
2. Wash your dry fish put into pot add little water and maggi
3. When the fish has boiled well add another water add crayfish pepper onions and any other spices you use in cooking
4. Allow to boil well then add the squash…squash is usually hard when it’s not boiled for you to know that it’s well cooked it will be very soft then add vegetables and cook for a minute Squash porridge is ready!

So that’s going to wrap this up with this special food buttersquash porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!