Step-by-Step Guide to Make Quick Beef Pot Roast In Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pot roast in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Pot Roast In Slow Cooker is something which I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour onion and mushroom mixture over the top of the roast. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Make ready 3 Celery sticks cut in chunks
3. Take 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Make ready 2 tbsp Worcestershire sauce
6. Get 1 cup Mushroom soup (left over or can)
7. Get 1 cup Water
8. Get 1 Onion cut

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning.

Instructions to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth.

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