Recipe of Gordon Ramsay Polish Cabbage Soup (Kapusniak)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp butter
2. Make ready 1 lb ground chuck
3. Prepare 2 fresh bratwurst links, removed from their casings
4. Get 1 small head of cabbage, cored and cut in eighths shreds
5. Make ready 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Prepare 1 large potato, peeled and cubed
9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Prepare 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Prepare 32 ounces Beef "Cooking Stock"
13. Prepare 2 1/2 cups water
14. Prepare 1/4 tsp garlic powder
15. Make ready 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Get 1/2 tsp paprika
18. Prepare 1 1/2 tsp salt
19. Take 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!