How to Make Favorite Ham and Cheese Toasted Roll Ups

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ham and cheese toasted roll ups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham and Cheese Toasted Roll Ups is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Toasted Roll Ups is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese toasted roll ups using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Toasted Roll Ups:

1. Take 4 slices soft sandwich bread, crusts removed
2. Prepare 8 thin slices deli ham, I used hot spicy deli ham
3. Prepare 4 cuts extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3
4. Get 1 tablespoon butter
5. Make ready 1 large egg
6. Make ready 2 tablespoons milk
7. Get 1 recipe my creamy mustard sauce, found in my profile and in search

Instructions to make Ham and Cheese Toasted Roll Ups:

1. Flatten bread with a rolling pinn
2. Place 2 thin ham slices on each rolled bread slice
3. Add the cheddar cheese on the end of bread
4. Roll bread upin a tight roll
5. Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat
6. Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting
8. Serve with creamy mustard sauce

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