Simple Way to Make Favorite Mungbean cake (onde-onde)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mungbean cake (onde-onde). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mungbean cake (onde-onde) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mungbean cake (onde-onde) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mungbean cake (onde-onde):

1. Get Cook in the low fire
2. Make ready Filled
3. Prepare 500 gr steam mung bean, diced into paste
4. Make ready 650 gr castor sugar
5. Get 50 gr coconut powder
6. Prepare 30 cc or 3 tbs cooking oil
7. Make ready Outer skin
8. Prepare 1 kg glutinous powder
9. Take 100 gr all-purpose flour
10. Get 500 gr castor sugar
11. Prepare 1 tsp salt
12. Get 1 tsp vanila powder
13. Get 2 tsp Baking Powder
14. Prepare 60 ml cooking oil
15. Get 800 CC warm water
16. Make ready Mix all together till form
17. Get Sesame seed to cover

Instructions to make Mungbean cake (onde-onde):

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

So that is going to wrap it up for this exceptional food mungbean cake (onde-onde) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!