Easiest Way to Prepare Favorite Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Prepare 2 tbsp black bean paste
3. Get 1 (4 oz) can mushrooms
4. Take 2 carrots
5. Make ready 2 cucumbers (½ of one cut into matchsticks)
6. Make ready 2 zucchinis
7. Get 1 small squash
8. Get 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Make ready 2 tsp sesame oil
11. Get 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap it up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!