Easiest Way to Prepare Jamie Oliver White Rice with Corned beef and Egg Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white rice with corned beef and egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Rice with Corned beef and Egg Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. White Rice with Corned beef and Egg Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:

1. Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
2. Get 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
3. Get 9 . Groundnut oil, ginger, garlic, curry, thyme

Instructions to make White Rice with Corned beef and Egg Sauce:

1. Parboil the rice, wash and pour in boiling water to cook.
2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
5. Serve the sauce with the white rice.

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