How to Prepare Quick Korean Style Cucumber Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean style cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Stir in sesame seeds, and reduce heat to medium. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.

Korean Style Cucumber Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Style Cucumber Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style cucumber salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Cucumber Salad:

1. Take 1 cucumber, mild like English
2. Make ready 1 carrot
3. Take 3 green onions (scallions)
4. Make ready 1/8 cup rice wine vinegar
5. Get 1/8 cup water
6. Get 1/2 Tbl. Salt
7. Take 1/2 Tbl. Sugar
8. Make ready 1 tsp. Red pepper powder (optional)
9. Prepare 1 Tbs. Lime/Lemon juice (optional)

Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. The cucumbers are set aside to drain, then squeezed to get rid of excess water before getting tossed with a simple dressing of sesame oil, rice wine vinegar, fish sauce, and garlic. Spicy crunchy Korean-style cucumber salad called oi-muchim is very delicious and loved by everybody! Best of all, it's easy to make!

Steps to make Korean Style Cucumber Salad:

1. Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
2. Chop your green onions, add to bowl
3. Added vinegar and water to bowl
4. Add rest of the ingredients
5. Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner

Spicy crunchy Korean-style cucumber salad called oi-muchim is very delicious and loved by everybody! Best of all, it's easy to make! And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the different lights, background and new kitchen in the video! Oi Muchim, Korean cucumber salad is perfect for everyday meal side dish, BBQ or potluck party!

So that’s going to wrap this up with this special food korean style cucumber salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!