How to Make Super Quick Homemade Japanese Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry:

1. Take Whole packet Japanese curry mix
2. Prepare 1 Potato
3. Prepare 1 Carrot
4. Get 1 Onion
5. Make ready 5 Garlic
6. Prepare Butter
7. Make ready Chilli flake
8. Get Curry powder
9. Prepare Soy sauce
10. Take Curry powder
11. Get Garam masala
12. Get Shiitake
13. Make ready Dashi
14. Take 1 l water
15. Prepare 1 packet Beef stock
16. Prepare Optional (Kakushi aji)
17. Make ready Tomato paste / ketchup
18. Get 80 % dark chocolate

Steps to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion & carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that is going to wrap this up with this exceptional food japanese curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!