Recipe of Quick Creamy Bean Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy bean soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy Bean Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bean Soup:

1. Take 1 cup cooked white beans
2. Take Half stock (10 grams) vegetable cube
3. Take 1 cup water
4. Make ready 1 carrot
5. Take 1 small onion
6. Get 2 gloves of garlic
7. Prepare 1 bay leaf
8. Get Half cup smoked shredded ham
9. Take 1 and a half spoon flour + water
10. Prepare Salt and pepper
11. Prepare Olive oil

Instructions to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that is going to wrap it up for this exceptional food creamy bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!