Step-by-Step Guide to Make Ultimate Christmas chocolate covered pretzel rods

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas chocolate covered pretzel rods. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually. Place pretzel rod on waxed paper or cooling rack.

Christmas chocolate covered pretzel rods is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Christmas chocolate covered pretzel rods is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have christmas chocolate covered pretzel rods using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas chocolate covered pretzel rods:

1. Make ready 24 Pretzel Rods
2. Make ready 4 ounces red candy melts
3. Get 4 ounces green candy melts
4. Make ready 4 ounces white candy melts
5. Get 4 ounces Semi-sweet Chocolate Chips
6. Make ready Toppings: Christmas Sprinkles Christmas M&Ms, chopped nuts, etc

One of the best things about dipping pretzel rods in chocolate is that you can make them for every holiday! You'll want to store your chocolate covered pretzel rods in an airtight container. They don't need to be refrigerated and can be kept for up to a week on your counter or in the pantry. They also freeze beautifully, so make them well in advance of whatever holiday season you're making them for.

Steps to make Christmas chocolate covered pretzel rods:

1. Melt the white candy melts and the semi-sweet chocolate chips in 2 separate tall glasses.
2. Melt them in the microwave in 30 second increments, stirring in between, until they are completely melted.
3. Melt the green and red candy melts in separate bowls in 30 second increments as well.
4. Dip pretzel rods into the white candy melt and the semi-sweet chocolate chips.
5. Place them on a cookie sheet lined with parchment paper, wax paper, foil or wire rack.
6. With a fork drizzle the opposite color candy melts onto the pretzel rods for decoration and top with the sprinkles, m&ms, nuts, etc.
7. Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator). - Enjoy!

They don't need to be refrigerated and can be kept for up to a week on your counter or in the pantry. They also freeze beautifully, so make them well in advance of whatever holiday season you're making them for. Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want. Use the side and rim of the glass to remove excess. Put crushed candy canes and festive sprinkles in two separate shallow bowls.

So that is going to wrap it up for this special food christmas chocolate covered pretzel rods recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!