How to Make Speedy Squash Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, squash parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squash Parmesan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Squash Parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan:

1. Take 1/2 pound yellow squash
2. Get 1/2 cup grated parmesan cheese
3. Take As needed kosher salt
4. Make ready As needed onion powder

Instructions to make Squash Parmesan:

1. Preheat oven to 425 degrees Fahrenheit
2. Wash and dry the squash.
3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
4. Layer a baking sheet with wax paper
5. Then cover the wax paper with a single layer of the squash medallions.
6. Add salt and onion powder to the tops of the squash.
7. Now carefully cover each piece of squash with the grated parmesan cheese.
8. Bake in oven for 15-20 minutes or till golden brown.
9. Serve immediately. I hope you enjoy!!
10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

So that is going to wrap it up with this exceptional food squash parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!