Step-by-Step Guide to Make Perfect Beef and Mushroom in Hoison Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and mushroom in hoison sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Mushroom in Hoison Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef and Mushroom in Hoison Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and mushroom in hoison sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Mushroom in Hoison Sauce:

1. Get 250 g Beef (slice thinly)
2. Make ready Marinade:
3. Get 1 Tbsp Light Soy Sauce
4. Prepare 1 Tbsp Corn Flour
5. Take 1 tsp Sesame Oil
6. Make ready Stir Frying;
7. Take 200 g Mushrooms (slice thinly)
8. Get 40 g Garlic (or 2 Tbsp, minced)
9. Prepare 40 g Ginger (2 Tbsp, minced)
10. Take 2 Tbsp Hoison Sauce
11. Take 1 cup Stock or Water
12. Make ready 4 Tbsp Cooking Oil (add more if needed)
13. Take if necessary Salt
14. Prepare Thickener (mix well in a bowl);
15. Take 1 Tbsp Corn Flour
16. Make ready 1/4 cup Water

Steps to make Beef and Mushroom in Hoison Sauce:

1. MARINADE; Marinate the beef in soy sauce, corn flour and sesame oil. Mix well and set aside.
2. BEEF; When ready, heat 2 Tbsp of cooking oil until hit and fry 1/2 amount of ginger and garlic until fragrant (10 seconds). Then add in the beef and cook it until brown on both sides (more or less 2 mins per side). Remove and set aside.
3. MUSHROOMS; heat 2 Tbsp of cooking oil until hot and fry the remaining ginger and garlic until fragrant. Then add the mushrooms, hoison sauce and mix well. Then add the stock/water, mix well and cover with a lid. Let it cook for 3 minutes whilst stirring occasionally every minute.
4. ASSEMBLY; after 3 minutes, add in the beef with the mushrooms and mix well. Then add the thickener and mix. Season with salt if necessary. When the sauce has thickened, turn off the heat. You can garnish with spring onions.

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