Recipe of Quick Fried Cabbage & Bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage & Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Cabbage & Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage & Bacon:

1. Take 1 Head Cabbage
2. Take 6-8 Slices if thick cut bacon
3. Take Half Stick Butter
4. Get Few Cloves Garlic
5. Take Onion Powder
6. Take Garlic Salt
7. Take Black Pepper
8. Get Chicken Stock

Steps to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that’s going to wrap this up with this special food fried cabbage & bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!