Simple Way to Prepare Jamie Oliver Strawberry Pretzel Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry pretzel salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Strawberry Pretzel Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry Pretzel Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Pretzel Salad:

1. Make ready 6 oz strawberry Jell-O
2. Prepare 2 cups boiling water
3. Make ready 2 1/2 cups salted pretzels (measured before crushing)
4. Take 1/4 cup granulated sugar
5. Get 8 Tbsp unsalted butter
6. Take 8 oz package cream cheese softened
7. Prepare 1/2 cup granulated sugar
8. Prepare 8 oz cool whip thawed in the fridge
9. Prepare 1 lb fresh strawberries hulled and sliced

The crust is a simple mixture of pretzels, butter, sugar, and salt. Strawberry Pretzel Salad is a long-time family favorite! The crunchy pretzel crust is layered with a smooth cream cheese filling and a rich strawberry flavored gelatin layer on top. Every bite holds crunchy, salty, sweet and creamy flavors—so good!

Instructions to make Strawberry Pretzel Salad:

1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours

The crunchy pretzel crust is layered with a smooth cream cheese filling and a rich strawberry flavored gelatin layer on top. Every bite holds crunchy, salty, sweet and creamy flavors—so good! Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Now, THIS is a "salad" I can get on board with. 😉 Most recipes you'll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. Strawberry Pretzel Salad; Strawberry Pretzel Salad.

So that is going to wrap this up with this special food strawberry pretzel salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!