Step-by-Step Guide to Prepare Homemade White Chocolate-Pretzel Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate-pretzel cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. White chocolate, regular chocolate, and even swirled chocolate.

White Chocolate-Pretzel Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White Chocolate-Pretzel Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Get Parchment paper
2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Take 1 teaspoon baking soda
4. Get 3/4 teaspoon table salt
5. Prepare 3/4 cup butter, softened
6. Prepare 3/4 cup granulated sugar
7. Make ready 3/4 cup packed dark brown sugar
8. Prepare 2 large eggs
9. Get 1 1/2 teaspoons vanilla extract
10. Prepare 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Take 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Sure to be a family favorite! Lately, I have had a huge sweet and salty craving. And these White Chocolate Pretzel Cookies. These cookies here are made with a relatively simple basic dough - the "add-ons" make the cookies special: white chocolate and salty mini pretzels.

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

And these White Chocolate Pretzel Cookies. These cookies here are made with a relatively simple basic dough - the "add-ons" make the cookies special: white chocolate and salty mini pretzels. Sweetness from the dough and the white chocolate and some saltiness and crunch from the pretzels. Dear baking world, I've had a few thoughts about the baking blogging world. The first is that people are constantly coming up with creative ideas to turn something (in this case, white chocolate covered pretzels) into a cookie.

So that’s going to wrap it up for this exceptional food white chocolate-pretzel cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!