Recipe of Award-winning Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sake steamed manila clams and bok choy - nori flavored -. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Sake Steamed Manila Clams : Thoroughly Wash The Clams To Remove Any Impurities And To Remove The Salt Drain In A Colander Put Drain in a colander. Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper.

To get started with this recipe, we have to first prepare a few components. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Make ready 250 grams Manila clams
2. Prepare 1 bundle Bok choy
3. Prepare 50 ml Sake
4. Prepare 1 tbsp Soy preserved nori seaweed (Tsukudani)

Clean the clams thoroughly and set aside. Heat up a saucepan on medium heat and add the butter. As soon as the butter melts, transfer the clams into the pan and. Sake brings out amazing flavors from the clams; simplicity at its best!

Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

As soon as the butter melts, transfer the clams into the pan and. Sake brings out amazing flavors from the clams; simplicity at its best! There are many other ways to make sake-steamed clams, such as adding a little bit of butter at the end. This is a wonderful appetizer for a party especially. These sake steamed clams, which are gently cooked in sake, ginger, and scallion broth, eat like a restaurant-quality dish but can be easily made at Check the clams—they should be tightly closed.

So that is going to wrap it up with this special food sake steamed manila clams and bok choy - nori flavored - recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!