Easiest Way to Prepare Quick Pretzel Dogs and Sausages

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pretzel dogs and sausages. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pretzel Dogs and Sausages is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pretzel Dogs and Sausages is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brush the egg wash on the top of the pretzel dogs and sausage. When the egg wash is on sprinkle with pink Himalayan salt. Steps to make Pretzel Dogs and Sausages: Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.

To get started with this particular recipe, we must prepare a few components. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Dogs and Sausages:

1. Get Dough——————–
2. Make ready 1-1/2 cup warm water
3. Prepare 2 tablespoons active dry yeast
4. Get 1 tablespoon sugar
5. Get 1-1/2 teaspoon kosher salt
6. Prepare 4-1/2 cup all purpose flour
7. Get 1 stick butter
8. Get Water————————
9. Prepare 10 cups water
10. Prepare 2/3 cup baking soda
11. Prepare Topping———————
12. Take As needed pink Himalayan salt
13. Take 1 large egg
14. Prepare 1 tablespoon water
15. Get Stuffing———————–
16. Take 1/2 pound beef hotdogs
17. Make ready 1/2 pound smoked sausage

If you want to make these in advance for a party I would wrap the sausage with the dough and keep in the refrigerator until ready to bake. Place on a sprayed baking sheet and add the egg wash and salt just before baking. Pretzel dogs and I go way, way back. When working my first job as a cashier at a local mall, getting myself a pretzel dog for lunch was the highlight of my day.

Instructions to make Pretzel Dogs and Sausages:

1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
2. Mix the salt flour and butter.
3. When the yeast has activated, foamy, mix with the flour mixture.
4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
6. Take the dough and divide into 8 parts.
7. Make ropes out of each part.
8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
9. All wrapped up.
10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
12. Repeat till all the hotdogs and smoked sausage is wrapped.
13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
14. When the egg wash is on sprinkle with pink Himalayan salt.
15. Bake in the oven for 20-25 minutes.
16. Let rest 10 minutes and serve. I hope you enjoy!!!

Pretzel dogs and I go way, way back. When working my first job as a cashier at a local mall, getting myself a pretzel dog for lunch was the highlight of my day. The dough was slightly chewy, the sausage was nice and juicy, the two made the perfect pair. Making it at home might seem like a chore, but it really is not complicated. Twisted Pretzel Dogs The Ultimate Grab-and-Go Snack Featuring our premium German style smoked sausages wrapped in a soft pretzel bun.

So that is going to wrap this up with this exceptional food pretzel dogs and sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!