Recipe of Speedy Teriyaki - Beef Kabobs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki - beef kabobs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Teriyaki - Beef Kabobs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki - Beef Kabobs:

1. Make ready Marinade:
2. Get 1/4 cup olive oil
3. Prepare 4 Tbs. soy sauce
4. Get 1/8 cup red wine vinegar
5. Get 1/4 cup Teriyaki sauce (bottle)
6. Get 1 Tbs. lemon juice
7. Make ready 2 Tbs. Worcestershire sauce
8. Make ready 2 Tbs. honey
9. Make ready 2 Tsp. Dijon mustard
10. Prepare 1 Tbs. garlic (minced)
11. Make ready 1 Tsp. black pepper
12. Make ready 1 Tsp. thyme
13. Get Kabobs:
14. Get 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
15. Make ready 1 large bell pepper, cut into 1 inch pieces
16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
17. Prepare 1 small red onion, cut into wedges (1”)
18. Get 8 small plum tomatoes
19. Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Steps to make Teriyaki - Beef Kabobs:

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

So that’s going to wrap it up for this special food teriyaki - beef kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!