Step-by-Step Guide to Prepare Ultimate Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Brad's pretzel crusted cod with cilantro lime aioli. I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. You need of Juice of half a lime.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Take For the fish
2. Get 2 lbs cod fillets
3. Take 1 bag pretzels
4. Prepare 1 1/2 cup flour
5. Prepare 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Get Oil for frying
8. Get For the aioli
9. Get 1 1/2 cups mayonnaise
10. Get 1/2 bunch cilantro, finely chopped
11. Get 1 tsp minced garlic
12. Get Juice of half a lime
13. Get Dash tobasco sauce, optional

Place a large non-stick pan over medium heat. Transfer potatoes to one half of prepared baking sheet. Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing.

Steps to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Meanwhile, empty coating mix into pie plate. Brush both sides of fish fillets with remaining dressing. In creating my pretzel and mustard crusted fish fillets, I was inspired by breaded fish fillet recipes and advice from two cookbooks I really love. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious!

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