Recipe of Ultimate Pretzel Bites

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pretzel bites. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pretzel Bites is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pretzel Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.

Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc. before baking. Serve with cheese sauce or any dipping sauce of your choice. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites.

To begin with this particular recipe, we must first prepare a few components. You can have pretzel bites using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:

1. Take 1 1/2 cups warm water
2. Take 2 Tbsp. brown sugar
3. Take 1 pkg. active dry yeast
4. Get 3 oz. unsalted butter, melted
5. Prepare 2 1/2 tsp. salt
6. Make ready 4 1/2 cups flour
7. Take 1/2 cup baking soda
8. Prepare 1 egg, beaten with 1 Tbsp. cold water
9. Take Coarse sea salt for topping

Brush the tops with the egg wash and season liberally with the salt. These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to serve on the side. So is Bubble Bread (we're amazed, honestly).

Steps to make Pretzel Bites:

1. Preheat oven to 400 degrees.
2. Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
3. Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
4. Place on a clean flat surface dusted with flour and knead into a dough ball.
5. Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
6. Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
7. Roll out each ball into a long rope approx. 22 inches long.
8. Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
9. Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
10. Meanwhile, place egg mixture by greased baking sheet.
11. Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
12. Place in oven and bake for 15 minutes or until golden brown.
13. Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
14. Example of a destroyed kitchen… the aftermath of making pretzels!! Worth it!!

We also have a recipe for a spicy cheese dip to serve on the side. So is Bubble Bread (we're amazed, honestly). These pretzel bites are out of control delicious. The baking soda bath is an essential step to soft pretzel bite making. 🙂 Basically, all you do is boil a bunch of water and baking soda together. Easy homemade pretzel bites brushed with melted butter and sea salt.

So that’s going to wrap this up with this exceptional food pretzel bites recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!