Steps to Prepare Jamie Oliver Chinese Cabbage and Meatball Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. WELCOME TO MY CHANNEL Shine Shine Channel. I love cooking thats why I try.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Take 300 grams Ground pork
2. Prepare 1 packet Firm tofu
3. Prepare 1 piece Minced ginger
4. Take 1 tbsp ★Soy sauce
5. Make ready 1 tbsp ★Sake
6. Prepare 1/2 tbsp ★Sugar
7. Make ready 1 tsp ★Salt
8. Get 1/4 head Chinese cabbage
9. Take 1 clump Bok choy
10. Make ready 1/3 Carrot
11. Get 30 grams Cellophane noodles
12. Make ready 2 tsp Chicken soup stock powder
13. Get 1200 ml Boiling water
14. Make ready 2 to 3 tablespoons ☆Soy sauce
15. Make ready 1/2 tbsp ☆Sugar
16. Make ready 1 tbsp ☆Oyster sauce
17. Prepare 1 Oil

Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. In terms of comfort food for someone from north eastern China, there is nothing much that can compare to this. A bowl of hearty meatballs and soup will warm you up any day in the year.

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

In terms of comfort food for someone from north eastern China, there is nothing much that can compare to this. A bowl of hearty meatballs and soup will warm you up any day in the year. Soup: Boil the chicken stock with the slices of fresh ginger. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews. Cabbage and Meatball Soup. by: Donna.

So that’s going to wrap it up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!