Recipe of Super Quick Homemade Skillet Chicken Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, skillet chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skillet Chicken Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Skillet Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet Chicken Stew:

1. Make ready 1 waxy potato, peeled and cut into 1/2 in. cubes
2. Take 2 chicken quarters
3. Get 1 medium onion, chopped
4. Make ready 2 cups chicken stock
5. Take 1 tbsp fresh thyme
6. Get 1 medium carrot, sliced 1/4 in. thick
7. Make ready 1 tsp chopped fresh sage
8. Prepare 1 tbsp cold butter
9. Make ready 1 tsp all-purpose flour
10. Get 1/4 cup frozen sweet peas

Instructions to make Skillet Chicken Stew:

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

So that is going to wrap this up for this special food skillet chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!