Step-by-Step Guide to Make Andrew Copley Potato and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potato and Leek Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:

1. Take 1 quart chicken broth
2. Make ready 2/3 pound smoked bacon
3. Make ready 3 cups chopped savory cabbage
4. Make ready 6 medium sized potatoes
5. Prepare 2 large carrots
6. Make ready 1 leek
7. Get 1 medium onion
8. Make ready 1-1/2 teaspoon pink Himalayan salt
9. Take 1 teaspoon caraway seeds
10. Prepare 1 teaspoon ground black pepper
11. Take 1/3 cup parsley flakes
12. Get 1 leaf bay leaf
13. Take 2/3 cup sour cream

Steps to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!