Easiest Way to Make Perfect Spicy pretzel dip/nacho cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pretzel dip/nacho cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Spicy pretzel dip/nacho cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy pretzel dip/nacho cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy pretzel dip/nacho cheese:

1. Prepare 1 lb Velveeta cheese cubed
2. Make ready 1/4 cup pickled jalapeno peppers diced
3. Get 1/4 cup beer
4. Get 1 tbsp siracha sauce
5. Get 1 tsp granulated garlic
6. Take 1/2 tsp Lawry's seasoned salt
7. Take 1/2 tsp onion powder

Make ahead: Prepare as directed, then store in an airtight container in the fridge. When ready to enjoy, simply heat back up on the stove or in the microwave. This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either.

Instructions to make Spicy pretzel dip/nacho cheese:

1. add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
2. serve with soft pretzels or tortilla chips and enjoy!

This spicy nacho cheese sauce is absolutely awesome with veggies, soft pretzels, and nachos! None of that processed stuff, either. I love serving this spicy nacho cheese sauce right from the stove when it's warm. Spicy Pretzels are crunchy, buttery, salty, and spicy. They're the perfect make-ahead finger food snack and impossible to pass without grabbing a handful.

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