Recipe of Homemade Gayles' Pretzels

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gayles' pretzels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gayles' Pretzels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gayles' Pretzels is something that I’ve loved my entire life. They’re nice and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. Available for purchase online and delivered right to your door These delightful treats are pretzel rods dipped in caramel and rolled in Gayle′s Video Mix™ (a blend of toasted coconut, dried cherries, chopped pecans and chopped toffee). They are then drizzled with milk, semisweet and white chocolate. Individually wrap Gayle's Unique Items These are unique chocolate creations from Gayle herself.

To get started with this particular recipe, we must prepare a few ingredients. You can have gayles' pretzels using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gayles' Pretzels:

1. Prepare 2 tbsp butter
2. Take 2 tbsp brown sugar
3. Get 1 tbsp water
4. Get 1 cayenne pepper to taste
5. Take 2 cup pretzels (mini or stick)

Fantastic creations to delight the chocolate loving crowd. Search for other Convenience Stores in Port Republic on The Real Yellow Pages®. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Pour oil mixture over pretzels; stir to coat.

Instructions to make Gayles' Pretzels:

1. Preheat oven to 325°
2. Add the first 4 ingredients in a saucepan and simmer for 5 minutes. Put the pretzels in a large bowl. Pour the mixture over the pretzels and mix well; coating all pretzels.
3. Put pretzels on a parchment paper lined cookie sheet in a single layer and bake for 20 minutes. Stir once after 10 minutes. Let sit for 5 minutes. Serve and enjoy!

In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Pour oil mixture over pretzels; stir to coat. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!. Place pretzels in a large bowl or gallon size bag.

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