Recipe of Award-winning 4 Cheese Broccoli Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

4 Cheese Broccoli Stuffed Shells is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Get 1 (15 oz) ricotta cheese
2. Make ready 1 (5 oz) ricotta cheese
3. Get 2 (10 oz) bag frozen broccoli florets
4. Make ready 1 cup shredded mozzarella
5. Make ready 1/4 cup feta cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Take 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Prepare 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

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