Steps to Prepare Super Quick Homemade Macaroni schotel - my sister’s recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macaroni schotel - my sister’s recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Macaroni schotel - my sister’s recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Get 1 cup (full) dried pasta
2. Prepare 1 onion slices
3. Get 4 garlics mince
4. Make ready 1/2-1 pepper slices/cubes
5. Take 1 carrots shredded (optional)
6. Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Get 200 ml semi skimmed
9. Get 100 ml double cream
10. Prepare 1/4 tsp nutmeg
11. Prepare 1 tsp white pepper
12. Prepare 1 tsp sugar
13. Prepare 1 tsp chilli powder (optional)
14. Take to taste Salt
15. Prepare 2 tbsp butter
16. Make ready 3 medium eggs
17. Take 140 gr cheese grated (any: I used cheddar mix with mozarella)

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

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