Steps to Prepare Perfect Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Get Filling:
3. Make ready 3 carrots
4. Make ready 1/4 cabbage
5. Prepare 100 gr bean sprouts (optional)
6. Make ready 2 spring onions
7. Take 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
13. Make ready Vegetable oil
14. Get Batter:
15. Take 1 cup plain flour
16. Make ready 1/2 cup tapioca starch
17. Make ready 1/2 cup corn starch
18. Take 1/2 tsp turmeric powder
19. Get 1/2 tsp salt
20. Get 3 cups water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that is going to wrap this up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!