Step-by-Step Guide to Prepare Speedy Baked Tilapia

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Tilapia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have baked tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:

1. Get 2 Tilapia filets
2. Prepare 1 yellow squash sliced
3. Make ready 1/2 red bell pepper sliced
4. Take 2 tomatoes sliced
5. Prepare 1/2 tsp dried dill or to taste
6. Prepare 1 tbsp fresh parsley
7. Take 1/2 stick butter
8. Make ready 2-3 lemons sliced
9. Make ready to taste salt and pepper

Instructions to make Baked Tilapia:

1. Preheat oven to 350 degrees
2. Measure out 4 pieces of aluminum foil long enough for each filet.
3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
6. Sprinkle each with dill and parsley.
7. Evenly distribute pats of butter on top of herbs.
8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

So that’s going to wrap it up with this exceptional food baked tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!