How to Prepare Quick Garlic and Bacon Green Beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and bacon green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Bacon Green Beans is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic and Bacon Green Beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic and Bacon Green Beans:

1. Take 1 pound green beans, fresh, rinsed, ends trimmed
2. Prepare 1 tsp salt
3. Take 1 tbsp. olive oil
4. Prepare 1 tbsp. butter
5. Make ready 6 garlic cloves minced
6. Take 6 bacon strips, cooked, drained of fat, chopped

Instructions to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

So that’s going to wrap it up with this exceptional food garlic and bacon green beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!