How to Make Homemade Baked Azuki Soy Mochi - 5 Ingredients!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked azuki soy mochi - 5 ingredients!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

1. Take 1 cup glutinous rice flour
2. Prepare 1/3 cup soymilk (or water)
3. Take 1 egg
4. Make ready 1.5 tbsps oil
5. Take 1 cup Sweetened red beans

Steps to make Baked Azuki Soy Mochi -

5 Ingredients!:

1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

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