Steps to Prepare Super Quick Homemade Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Prepare 250 g Beef (slice thinly)
2. Take 1 Tbsp Light Soy Sauce (marinade)
3. Take 2 Tbsp Corn Flour (marinade)
4. Prepare 1 Tbsp Cooking Oil (marinade)
5. Take 70 g Brown Mushrooms (slice thinly)
6. Get 70 g Carrots (diced neatly)
7. Take 70 g (1 pc) Red Onion (diced neatly)
8. Take 1 stalk (20 g) Spring Onions (slice thinly)
9. Take 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Prepare 3 Tbsp Cooking Oil (for stir frying)
11. Get 1 cup Stock (or water)

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

So that is going to wrap it up with this special food student meal: japanese instant curry with beef tutorial recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!