How to Make Super Quick Homemade Caramel Pretzel Bars

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel pretzel bars. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Pretzel Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Pretzel Bars is something that I have loved my whole life.

Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. This Christmas treat is so simple and everyone will love it!

To begin with this recipe, we have to prepare a few components. You can have caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Pretzel Bars:

1. Make ready 1 cup butter, room temperature
2. Make ready 3/4 cup sugar
3. Make ready 3/4 cup powdered sugar
4. Prepare 1 tbsp vanilla
5. Get 2 cup flour
6. Prepare 3/4 cup jarred caramel sauce
7. Take 50 pretzel sticks

This Christmas crack recipe with pretzels is DELICIOUS (and addictive)! Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels stuffed inside. And there's sea salt on top. Salted Caramel Chocolate Pretzel Bars Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!

Steps to make Caramel Pretzel Bars:

1. Preheat oven to 325
2. Combine butter, sugar, and powdered sugar with electric mixer.
3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
5. Bake crust about 25 minutes until its slightly golden.
6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

And there's sea salt on top. Salted Caramel Chocolate Pretzel Bars Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy! Place pretzels on top of the chocolate, they can overlap. Once melted drizzle and spread over the pretzels. These Salted Chocolate Caramel Pretzel Bars are the best homemade candy bar ever!

So that is going to wrap this up with this exceptional food caramel pretzel bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!