Recipe of Award-winning Homemade Soft Pretzels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade soft pretzels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Soft Pretzels is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Soft Pretzels is something that I’ve loved my whole life. They’re nice and they look fantastic.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade soft pretzels using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Soft Pretzels:

1. Take pretzel dough
2. Get 1 packages quick rise dry yeast
3. Get 1 cup warm water
4. Get 2 1/2 cup all purpose flour
5. Take 1 tbsp white sugar
6. Take 1/2 tsp table salt
7. Take water bath
8. Take 8 cup boiling water
9. Get 1/4 cup baking soda
10. Take 1 tbsp brown sugar
11. Prepare egg wash
12. Prepare 1 large egg
13. Make ready 2 tbsp warm water
14. Make ready topping options
15. Prepare 1 kosher salt
16. Get 1 garlic powder
17. Prepare 1 cinnamon sugar

The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip! Homemade soft pretzels are better than any mall pretzel you can find.

Steps to make Homemade Soft Pretzels:

1. In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve.
2. Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes.
3. Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour.
4. After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes.
5. Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer.
6. Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!
7. Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F.
8. Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper.
9. Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!

Don't forget the honey mustard and cheese dip! Homemade soft pretzels are better than any mall pretzel you can find. Soft and pillowy, they are a dream for sipping in mustard or nacho cheese. Skip the pretzel salt and toss them in a little. Every parent needs a good soft pretzel recipe.

So that’s going to wrap this up with this special food homemade soft pretzels recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!