Simple Way to Prepare Perfect Pickled squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pickled squash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pickled squash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pickled squash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled squash:

1. Get 1 1/2 lb yellow crook necked squash
2. Make ready 1 cup distilled white vinegar
3. Get 1/2 cup sugar
4. Make ready 1 tbsp salt
5. Get 1 1/2 cup water
6. Get 1/2 tsp turmeric
7. Get 46 oz jar, sterilized

Steps to make Pickled squash:

1. Wash the squash and slice into medallions. Put into jar.
2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
3. Pour vinegar solution over the top of squash. Add lid and let cool.
4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

So that’s going to wrap this up with this special food pickled squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!