How to Make Gordon Ramsay Chocolate Chip Pretzel Stick Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip pretzel stick cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Chip Pretzel Stick Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Chip Pretzel Stick Cookies is something which I have loved my entire life. They are nice and they look fantastic.

With the addition of crushed pretzels to the cookie dough, these easy chocolate chip cookies are the perfect balance between salty and sweet. If you love salty-and-sweet treats, these are for you. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:

1. Make ready 2 1/4 cup Flour
2. Make ready 1 tsp baking soda
3. Make ready 1/2 tsp salt
4. Take 1 cup butter (2 sticks), softened
5. Take 3/4 cup sugar
6. Get 3/4 cup brown sugar
7. Make ready 2 tsp vanilla extract
8. Prepare 2 eggs
9. Prepare 12 oz bag of chocolate chips (any variety)
10. Make ready 1 cup broken pretzel sticks

Place on a well-greased or parchment-lined baking. In large bowl, mix cookie mix, softened butter, egg and crushed pretzels with spoon until soft dough forms. Beat together butter and sugars until creamy. Add combined flour, baking soda, cinnamon, and salt.

Instructions to make Chocolate Chip Pretzel Stick Cookies:

1. Preheat oven to 375°F. Line cookie sheets with parchment paper.
2. In medium size bowl stir together flour, baking soda, and salt.
3. In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
4. Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
5. Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
6. Bake 9-11 minutes or until golden brown. Cool on wire wrack.
7. Enjoy!!!
8. My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.

Beat together butter and sugars until creamy. Add combined flour, baking soda, cinnamon, and salt. If using aluminum foil, spray with non-stick spray; set aside. In a large bowl, whisk together melted butter, granulated sugar and brown sugar. Add eggs and vanilla and whisk until smooth.

So that is going to wrap this up for this special food chocolate chip pretzel stick cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!