Recipe of Speedy Pretzel dough garlic knots

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pretzel dough garlic knots. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pretzel dough garlic knots is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pretzel dough garlic knots is something that I have loved my entire life. They are nice and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Soft Pretzel Garlic Knots Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they're shaped like knots and baked until golden brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pretzel dough garlic knots:

1. Take 1 1/2 cup luke warm water
2. Get 1 1/4 tbsp active yeast
3. Get 1 1/2 tbsp light brown sugat
4. Take 1 tbsp sea salt
5. Make ready 4 cup bread flour
6. Prepare 1 clove garlic
7. Take 2 1/2 cup water seperate bowl
8. Get 2 1/2 tbsp baking soda
9. Prepare 1 cup melted or stick butter

The dough will risen slightly and won't double in size. You want the knots close to the heating element so the pretzel browns, but you also don't want the garlic to burn - so you may want to move the pan to a lower rack after you get a nice brown crust. If you liked this post, I recommend: If the dough is sticky, work some more flour into it by kneading the dough. Then, cut the dough into even strips, around six inches long.

Steps to make Pretzel dough garlic knots:

1. preheat oven to 350°
2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
5. On side get a bowl to add seperate water and mix in baking soda
6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
9. Once baked and still warm rub butter on top and serve :)

If you liked this post, I recommend: If the dough is sticky, work some more flour into it by kneading the dough. Then, cut the dough into even strips, around six inches long. Twist the dough into knots and set each knot aside while you prepare the baking soda bath. Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic. If the knots are too dry, give them another mist of olive oil.

So that’s going to wrap this up with this special food pretzel dough garlic knots recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!