Recipe of Quick Foil Wrapped Breakfast Pockets

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, foil wrapped breakfast pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foil Wrapped Breakfast Pockets is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Foil Wrapped Breakfast Pockets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Breakfast Pockets:

1. Take 2 flour tortilla
2. Make ready 2 slices ham to taste
3. Get 1/3 cup shredded Mexican blend cheese or to taste
4. Take 2 eggs
5. Prepare to taste Salt and pepper
6. Take 1 tbsp chopped pickled jalapeno divided optional, or to taste

Steps to make Foil Wrapped Breakfast Pockets:

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

So that’s going to wrap this up with this exceptional food foil wrapped breakfast pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!