Steps to Prepare Super Quick Homemade Bee's coconut pretzel bars

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bee's coconut pretzel bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My coconut bars are an American version of a Filipino coconut cake called bibingka. These bars really are the perfect combination of sweet, salty, and really hard to resist. I prefer to use my food processor to crush the pretzels. The pretzel crust is sort of crumbly.

Bee's coconut pretzel bars is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bee's coconut pretzel bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bee's coconut pretzel bars:

1. Take 1 stick butter..melted
2. Take 1 1/2 cup pretzel crumbs
3. Prepare 1 14 ounce can sweetened condensed milk
4. Make ready 2 cup chocolate chips
5. Take 1 1/2 cup sweetened flaked coconut
6. Make ready 1 cup mini marshmallows
7. Make ready 1/2 cup chopped pecans

Pour half the can of sweetened condensed milk over the crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels. Pulse remaining pretzels in a food processor until fine crumbs form.

Instructions to make Bee's coconut pretzel bars:

1. Preheat oven to 350°F
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
3. Drizzle sweetened condensed milk over crumbs, coating evenly.
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
5. Bake for 15-20 minutes or until marshmallows are toasted.
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
7. Enjoy!!!!
8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.

Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs. In a microwave, melt chocolate chips and shortening; stir until smooth. Applebee's serves their beer cheese with pretzel sticks, we serve ours with pretzeled biscuits.

So that is going to wrap it up for this special food bee's coconut pretzel bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!