Easiest Way to Prepare Perfect 8 Soft Giant Pretzels (easy)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 8 soft giant pretzels (easy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 8 Soft Giant Pretzels (easy) is something that I’ve loved my entire life.

Savor a variety of hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets.

To begin with this recipe, we must first prepare a few ingredients. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Make ready 1 1/4 cup water (70-80 degrees F)
2. Prepare 3 cup all purpose flour
3. Get 3 tbsp Brown sugar
4. Get 1 1/2 tsp active dry yeast
5. Get 1 paper towels
6. Prepare 1/2 cup baking soda
7. Get 1 coarse salt
8. Prepare 1 butter (optional)

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Have you ever waited in one of those really long lines at the mall for a soft pretzel?

Steps to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

The dough is very easy to make. Have you ever waited in one of those really long lines at the mall for a soft pretzel? Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten. These Big Soft Pretzels are made from a simple dough, boiled, and then baked to golden perfection!

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