Recipe of Ultimate Salty/Sweet Cinnamon Sugar Pretzels

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salty/sweet cinnamon sugar pretzels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salty/Sweet Cinnamon Sugar Pretzels is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salty/Sweet Cinnamon Sugar Pretzels is something that I’ve loved my whole life. They’re fine and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Cinnamon Sugar Hard Pretzels These Cinnamon Sugar Coated hard pretzels are slightly oven toasted, perfectly sweet and salty with no effort for a super easy grabbable snack. Pour in a bowl and pair with candied pecans and loose M&M's for a real treat.

To begin with this recipe, we have to prepare a few components. You can cook salty/sweet cinnamon sugar pretzels using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salty/Sweet Cinnamon Sugar Pretzels:

1. Make ready 1/2 cup Sugar
2. Take 2/3 cup Vegetable Oil
3. Take 2 tsp Ground Cinnamon
4. Prepare 1 packages Small Pretzel Twists (16 oz pkg)

You'll love this mouthwatering sweet and salty flavor combination with a big pretzel crunch! Instructions In small bowl, gently whisk oil, sugar, vanilla, nutmeg and cinnamon until well combined. Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top. The sweetness of cinnamon and sugar sprinkled onto perfectly salty sourdough pretzel pieces is pure enjoyment!

Instructions to make Salty/Sweet Cinnamon Sugar Pretzels:

1. Preheat oven to 300°.
2. In a large roasting pan, stir together oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon sugar.
3. Bake uncovered in 300° oven for 30 minutes stirring twice.
4. Spread on waxed paper to cool. store in an airtight container. Makes 12 (1 cup) servings.
5. Microwave directions available on request.
6. Enjoy this snack!

Place pretzel nuggets in a medium to large microwavable bowl and pour sugar and oil mixture over the top. The sweetness of cinnamon and sugar sprinkled onto perfectly salty sourdough pretzel pieces is pure enjoyment! You'll love this mouthwatering flavor combination with big pretzel crunch! Starting with a century old family recipe and only the finest ingredients, each pretzel is slow baked to perfection. Just a little sweet from the sugar, combined with the depth of cinnamon and the crunchy, salty taste of the pretzel make it a perfect combination!

So that’s going to wrap this up with this special food salty/sweet cinnamon sugar pretzels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!