Easiest Way to Make Quick Moroccan Style Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan style chicken - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Layer onions, chicken, spices, garlic, olives, raisins, lemon slices in slow cooker Place chopped onions at the bottom of a slow cooker bowl. Layer the chicken thighs on top of the onions. As you layer the chicken thighs, sprinkle them all over with the spice mix. Place chicken in the bottom of a slow cooker.

Moroccan Style Chicken - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Take 2 bone in chicken leg quarters (skin removed)
2. Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Get 1 small onion chopped
4. Get 3 clove garlic finely chopped
5. Make ready 2 tbsp lemon juice
6. Get 1 small yellow squash, roughly chopped
7. Get 1/4 cup chopped carrot
8. Prepare 1/3 cup radish quartered
9. Prepare 1 tsp salt or to taste
10. Take 1 tsp dried marjoram
11. Take 1 tbsp crushed red pepper
12. Get 2 tbsp curry powder
13. Make ready Finishing Ingredients
14. Prepare 1 tbsp cornstarch
15. Make ready 1 tbsp water
16. Make ready 1/4 cup pimiento stuff olives - sliced
17. Prepare 1 2 oz jar of pimentos

This tender shredded meat is healthy, flavorful, comforting and completely irresistible. Alongside some veggies, it makes a lovely meal on a cold night. Slow cooker meals are hard to beat, especially when it comes to tender, pulled meat. Remove chicken, fruit, and vegetables from cooker with a slotted spoon.

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

Slow cooker meals are hard to beat, especially when it comes to tender, pulled meat. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. This slow cooker chicken is a great way to get your whole family excited about chicken and vegetables.

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