Step-by-Step Guide to Prepare Favorite Fruit salsa with cinnamon sugar chips

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit salsa with cinnamon sugar chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit salsa with cinnamon sugar chips is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fruit salsa with cinnamon sugar chips is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:

1. Get Cinnamon chips:
2. Prepare 6 10" flour tortillas
3. Prepare 1/4 cup sugar
4. Make ready 1 tsp cinnamon
5. Take Olive oil spray
6. Make ready Fruit salsa:
7. Take 1 granny Smith apple
8. Prepare 1/2 cup diced honey dew melon
9. Take 1/2 lb strawberries
10. Prepare 1/2 lb raspberries
11. Prepare 1-2 tbs preserves (I used raspberry)
12. Get 1 lemon

Instructions to make Fruit salsa with cinnamon sugar chips:

1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

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