How to Prepare Homemade Easy Mini Frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mini frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mini Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Mini Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Sprinkle each frittata with the Parmesan cheese. If you insert a toothpick in the middle, they should feel firm.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mini frittata using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Frittata:

1. Prepare Easy Mini Frittatas
2. Prepare 6 large eggs
3. Get 1/4 cup milk
4. Prepare 1 cup chopped zucchini or yellow squash
5. Prepare 1/2 cup chopped onion
6. Get 1/2 cup cooked crumbled bacon or real bacon bits
7. Get 1 cup shredded cheddar cheese
8. Get 1 tsp chopped garlic
9. Make ready 1 tbsp Italian seasonings
10. Get 1/2 tsp salt
11. Make ready 1/4 tsp ground black pepper
12. Make ready can cooking spray

Mix cooked vegetables and Cheddar cheese into egg mixture. Top with egg mixture, filling cups three-fourths full. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd. These make-ahead Mini Frittatas are a favorite way to meal prep for the week.

Instructions to make Easy Mini Frittata:

1. Heat oven to 350
2. Add eggs and milk to a large bowl and scramble well with a whisk
3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
4. Chop a small onion and add to the bowl
5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
6. Add 1 cup of shredded cheddar cheese
7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
8. Add the Italian seasonings
9. Add the salt and pepper
10. Stir all well
11. Spray a muffin pan with cooking spray
12. Add evenly to the muffin pan
13. Cook at 350 for 30 minutes
14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
15. Cool for 5 minutes and enjoy.
16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd. These make-ahead Mini Frittatas are a favorite way to meal prep for the week. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil.

So that is going to wrap this up for this special food easy mini frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!