Steps to Make Quick Sweet and Sour Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Get 350 g chicken meat (deboned, skinless)
2. Prepare Marinade;
3. Prepare 1 Egg
4. Make ready 1 Tbsp Soy Sauce
5. Prepare 1 tsp Vinegar
6. Take 3 Tbsp Corn Starch
7. Prepare Stir frying;
8. Take 20 g Ginger (finely chopped)
9. Get 20 g Garlic (finely chopped)
10. Get 100 g Bell Peppers (diced)
11. Make ready 40 g Onion
12. Take Sauce (mix in bowl);
13. Prepare 4 Tbsp Ketchup
14. Make ready 3 Tbsp Vinegar
15. Prepare 2 tsp Oyster Sauce
16. Make ready 1 tsp Soy Sauce
17. Make ready 1 tsp Corn Starch
18. Prepare 2 Tbsp Sugar
19. Take 1/3 cup water
20. Make ready 3 Tbsp Cooking Oil

Instructions to make Sweet and Sour Chicken:

1. Marinade chicken with soy sauce, vinegar and corn starch for 30 minutes.
2. Prepare the sauce by mixing ketchup, vinegar, oyster sauce, soy sauce, sugar, water and corn starch.
3. Heat 2 Tbsp of oil in a wok until really hot. Shallow fry chicken in batches until golden brown. (Alternatively you can deep fry all of it all at once but you'll need more oil). Set aside to rest.
4. In the same wok, add 1 Tbsp of oil on high heat. Stir fry ginger and garlic for 10 seconds then add the bell peppers and onions. Stir fry until soft. Next add the sauce, cook on low heat and cover with a lid for 2 minutes. Remove cover and cook until sauce thickens.
5. Add the fried chicken and mix well. Serve hot.

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