How to Prepare Gordon Ramsay Stir Fry Chicken in Szechuan Hot Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Get 350 g Chicken meat (deboned, skinless)
2. Make ready 2 Tbsp Hot Bean Paste
3. Get 100 g Bell Peppers/Pineapple diced
4. Prepare 1 large Onion red/yellow
5. Take 3 clove Garlic finely chopped
6. Prepare 1/2 cup chicken stock
7. Get 1/2 tsp corn starch
8. Get 3 Tbsp cooking oil

Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
2. Mix corn starch and stock and set aside.
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

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