Recipe of Perfect Crockpot Venison Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot venison stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

Crockpot Venison Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Venison Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:

1. Make ready 2 lb cubed venison
2. Prepare 2 medium parsnips
3. Take 1 large yellow squash
4. Prepare 16 oz petite carrots (peeled)
5. Prepare 4 tbsp horseradish
6. Take 30 oz cream of mushroom soup
7. Take 15 oz beef broth
8. Take 6 medium button mushrooms
9. Get 4 tbsp lemon pepper
10. Take 2 tbsp ground ginger
11. Take salt
12. Prepare ground black pepper

Come home to a hot and hearty meal straight from your slow cooker! Pair your venison stew with a few slices of Homemade Soft White Bread. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Be the first to review this recipe.

Steps to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2. Put venison and all seasoning in the crock pot.
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
4. Pour the remaining soup and broth over the meat and veggies.
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Be the first to review this recipe. This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. Jenny's Crock Pot Venison Stew This easy venison stew can be cooked in the slow cooker or oven.

So that is going to wrap this up for this special food crockpot venison stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!